Current programmes and projects at the Pyhäjärvi Institute

The Pyhäjärvi Restoration Programme 2014 – 2020 (Programme website)
JOKIprogramme 2017 – 2021 (Programme brochure)
Innotori - Activating cooperation and innovations in Southwest-Finland and Satakunta

Advisory Services in Satakunta


Added value from herbs

Modelling of nutrient loading at feld scale (LOHKO II Project)

New field cultivation methods

Nutrient neutral food economy in the Lake Pyhäjärvi region

Optimising the logistics of biogas plant digestate (BIORAKI)

To the riverside: mapping of restoration work of the river Yläneenjoki

True flavors of Satakunta

Food industry development programme in the Satakunta region 2014 - 2020

Center of knowledge for low-carbon bioeconomy know-how in Satakunta

Planning and implementation of restoration measures in the river Pyhäjoki of Säkylä

Growth by knowledge and know-how - cooperation project for food economy

Research and knowledege to fight the impacts of climate change on water bodies

New growth from organic food production - profitability through knowledge to the Satakunta region

Supporting measures of the water bodies in the Lake Pyhäjärvi of Säkylä and Lake Vesijärvi of Lahti

Center of know-how of low carbon economy - case "Fish from lakes"

Cooperation projects (Pyhäjärvi Instutute acting as a cooperation partner)

The national Genuine Tastes scheme (regional operator in Satakunta)

Whitefish Tagging

Completed research and development projects

Lakes in trouble

Our Common River Eurajoki (Project leaflet)
On Common Waters Knowledge provides operational readiness for aquatic management and restoration (Project poster; Project leaflet; Project presentation)

Crayfish – Innovation and Research Networks in a Changing Climate (Project leaflet)

Produced in Satakunta with Care (Project leaflet)

True Flavours of Satakunta (Project poster)

Developing rural water conservation and associated business operations in South-West Finland ('VSYRMY')

Competitiveness in Lake Pyhäjärvi region`s nature ('KIULU')

Developing the Vegetable Cluster in South-West Finland ('KASVIS')

Managing and handling of Runoff Waters in a Changing climate

Multidisciplinary Analysis of the Ala-Satakunta History ('AMMA')

Strenghtening Inovation Structures and Innovation Know-How in the Food Industry Economy in Satakunta

More Perch into the Nets

Pre-Water (2009)

Food Chain Waters

Development of the Food Industry Economy and Innovations in Satakunta

Restoration of Four Lakes in the Southern Satakunta Region

Existence of Phytoplankton Toxins in West-Finland Fish ('TOKA')

Remote Sensing and Measuring Technology for Linking Process-Based Catchment Area and Lake Models ('CatchLake2')

Decreasing Lake Köyliönjärvi and the Köyliönjoki River External Loading ('KULKU')

Changing Bothnian Sea

Future Experts in Food Industry

Education Network for Water Conservation and Water Restoration ('VOPPE')

Water Restoration Technical Innovations in a Changing Climate ('VINKU')